Padraig Seif

The interior has the charm of my grandparents' living room of the 1970s. But that's not why you come here: the food is excellent, always prepared fresh and the staff are really nice. I can only recommend the Cordon Bleu (to be found on the menu in the cheese section).

An iconic place in Zürich. On a warm and sunny day it is lovely to sit outside in their beergarden style open area. The menu at lunch is rather limited. I had the burger, which was good and the portions were generous. But that said: 37 CHF is definitely not for the faint hearted.